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Slow Cooker Beef Roast

Slow Cooker Beef Roast

Slow Cooker Beef Roast

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Slow cooker beef roast


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Let your slow cooker do all the work for this simple, mouth-watering, melt in your mouth Slow Cooker Beef Roast.  Set it and forget it to enjoy later in the day.  Whether its on a bun, in some tacos or quesadillas, or as a roast with vegetables, this beef roast is as delicious as it is versatile.

What You’ll Need:

  • 2-3 lbs Chuck Roast
  • 2-3 cups Beef Broth (unsalted)
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • Salt and Pepper to taste
  • 1 tsp Paprika
  • Slow Cooker

  1. Whisk together the beef broth and seasonings in a bowl.
  2. Place the roast in the slow cooker and slowly pour the mixture over the meat.
  3. Cook on slow for 8 hours for the most tender meat, or on high for 4 hours if you’re short on time.
  4. Pull the meat out (carefully, it will literally fall apart it’s so tender) and allow it to rest on the place to absorb as much juice as possible.
  5. Pull apart with a fork and enjoy!

Options for scarfing this tender meat down:

  1.  Throw in some baby carrots, diced potatoes, and a chopped up onion and celery in the slow cooker as well to make this a hearty dinner.
  2.  Place the pulled beef on some buns and top with BBQ sauce – great for lunches
  3. Toast up some tortillas for delicious pulled beef tacos or quesadillas
  4. Top your favorite macaroni and cheese
Slow Cooker Beef Roast

Slow Cooker Beef Roast


For a family fun dinner, try this Chicken Fajitas recipes

A BBQ Chicken recipe great for sandwiches, macaroni, or over rice

About Clayton

I graduated in 2012 from the University of Michigan Dental School, and in 2015 with my Master's in Oral & Maxillofacial Pathology. Our son was born in August 2016, and since then I've split my time between practicing at a community health center in Flint, MI and raising Caleb with my incredible wife!

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